I’ve always loved to be in the kitchen cooking or baking, it is my happy place. For years I’ve baked and cooked for family, friends, church potlucks, and on occasion special treats for friends to serve at their dinner parties, give as gifts, etc. It seems almost constantly the comments are, Why don’t you do this for a living?; You should sell this in stores; Can I buy some extra just for me?; Do you share your recipes? And before you ask, no I don’t share my recipes. So in 2017 my husband and I decided it was time to take the next step and create Todd’s Treats featuring my favorites and most requested treats. Once we found the perfect incubator bakery and the best suppliers, I got to work on doing what I love.
More than just a baking and confectionery company, I’m committed to making the world a better place. I partner with ingredient manufacturers that share my commitment to free trade and preservation of our natural resources. Through programs such as “Giving Back to the Bees” I hope to help others make a difference in our world. Beyond treats, dogs are my other passion, Todd’s Treats also supports several local dog rescue shelters in the St. Louis area. I’ve been known to show up with a tray of Pupcakes for the furbies or some peanut butter dog biscuits from time to time. Remember to adopt, not shop!