Lemon & Pistachio
Celebrating the flavors of Spring and lighter fare. Toasted pistachios play with the fresh lemon peel to create a much lighter tasting biscotti. If that doesn’t sound good enough, I’ve added a Belgian white chocolate drizzle to finish it off.
An American style biscotti Twice baked to a crisp and crunchy perfection. So good it can stand alone but why stop there, try dipping in your favorite beverage – coffee, tea or wine!