Cinnamon Maple Pecan Biscotti
Pecans candied in maple syrup and bourbon are stirred into a biscotti dough flavored with maple, bourbon and cinnamon. Still not decadent enough? They are topped with a vanilla and cinnamon sugar. My newest flavor and quickly becoming a favorite.
An American style biscotti Twice baked to a crisp and crunchy perfection. So good it can stand alone but why stop there, try dipping in your favorite beverage – coffee, tea or wine!